Job Description
The Chef will be responsible for preparing and presenting high-quality dishes to our customers, ensuring an exceptional dining experience. The successful candidate will have a passion for food, a deep understanding of culinary techniques, and the ability to work in a fast-paced kitchen environment.
Qualifications and requirements
- At least 3 years proven experience as a Chef or Sous Chef in a restaurant or culinary establishment.
- Certificate in Hospitality Management, Hotel and Catering or any related field.
- Strong knowledge of various cooking techniques, kitchen equipment, and food safety standards.
- Creativity and the ability to develop and present new culinary ideas.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
How to Apply:
Interested candidates are invited to submit their resumes and cover letters to Email: crystalslodge@outlook.com by 23/07/2024. Please include “Receptionist Application” or “Chef Application” in the subject line. We thank all applicants for their interest, but only selected candidates will be contacted for interviews.