Job Description
Role Description
This is a full-time on-site role for an Executive Pastry Chef at The Makokola Retreat in Mangochi. As an Executive Pastry Chef, you will be responsible for leading the pastry kitchen, creating new dessert recipes, managing inventory, and ensuring high-quality pastry production.
Qualifications
- Proven experience as a Pastry Chef or in a similar role
- Knowledge of various pastry types and baking techniques
- Creative skills to develop new dessert concepts
- Strong leadership and organizational abilities
- Excellent time management skills
- Attention to detail and precision in pastry preparation
- Effective communication and teamwork skills
- Culinary degree or relevant certification