Job Description
COMPANY : BLUESTAR HOSPITALITY CONSULTANTS
Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the Hotel. Help change price menus or change the prices of certain items based on the information they collect. Recommend solutions if food or beverage shortages occur.
MINIMUM REQUIREMENTS
- 2 years and above experience in the position
- Certificate in F & B controls or a similar qualification
- Good interpersonal skills
- Leadership orientation
- A Team player
DUTIES AND RESPONSIBILITIES
1. To control the Food & Beverage Cost.
2. Engineer the menu in terms of costing.
3. Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.
4. Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
5. Update selling prices in POS as per the instruction from authorized persons.
6. Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.
7. Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.
8. Prepare the daily and monthly cost report department in relation to cost of sales.
9. Check and ensure all menu items’ have a recipe
10. Participate for stock take at the restaurants.
11. Arrange surprise spot checks at the outlets.
12. Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
13. Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
14. Prepare daily staff meal cost report.
15. Organize and do stock take and monthly closing procedures
APPLICATION
Send your application to +265997835317 through WhatsApp