Job Description
Umodzi Holdings Limited (UHL) is a prestigious domestic brand under thename ‘Umodzi Park and Resorts’ (UPR), situated in the heart of Malawi’s capital city, Lilongwe. UHL is a 100% Government-owned company that boasts properties like the Bingu International Convention Centre (BICC), a five-star hotel, and the Presidential Village, which offers world-class accommodation and office rental facilities.
UHL is inviting applications from energetic, result-oriented, and suitably qualified Malawians within the organization to fill the following vacant positions:
Job Title: Sous Chef
Reporting to: Executive Chef
Key Responsibilities:
- Oversee all kitchen operations in the designated outlet, ensuring adherence to company policies, procedures, and quality standards.
- Maintain the highest standards of food preparation, presentation, and service to meet guest expectations.
- Ensure all dishes are prepared consistently, following established recipes and quality benchmarks.
- Supervise the receiving, purchasing, and storage of food items, ensuring compliance with set standards and the FIFO method.
- Conduct regular inventory checks and manage stock levels to minimize waste and ensure availability.
- Monitor food costs to ensure budgets are met, addressing any variances proactively.
- Manage and control all operating costs within the kitchen, identifying opportunities for cost optimization.
- Contribute to the preparation of food cost budgets and ensure achievement through efficient kitchen operations.
- Enforce strict hygiene standards in line with local regulations (e.g., Malawi Bureau of Standards) and company policies.
- Oversee kitchen equipment maintenance, coordinating repairs to ensure smooth operations.
- Create and manage staff rosters aligned with business demands and operational requirements.
- Conduct and document regular on-the-job training sessions for kitchen staff, focusing on skill development and adherence to standards.
- Assist in menu planning, ensuring dishes align with modern food trends and guest preferences.
Qualification and Experience
- A minimum of 4 years of experience as a Sous Chef in a similar role within a 4- or 5-star hotel.
- A Diploma in Culinary Arts or Hotel Management from a recognized institution is preferred.
- Advanced certifications or culinary training will be an added advantage.
- Excellent interpersonal and communication skills to collaborate effectively with team members and other departments.
- Proficient in computer applications such as inventory management systems and spreadsheets.
- Up-to-date knowledge of global food trends, techniques, and presentation styles.
- A strong focus on sustainability, waste management, and innovative culinary practices.
- Proven experience in menu planning, recipe development, and modern culinary trends.
- Exceptional organizational and time management skills, with the ability to multitask in a fast-paced environment.
How to Apply:
Interested candidates who meet the above qualifications and experience are invited to submit their applications, including an updated resume with three traceable referees and a cover letter outlining their suitability for the role.
Applications should be addressed to:
The Chief Executive Officer
Umodzi Holdings Limited
P.O. Box 31489,
Lilongwe 3, Malawi.
Umodzi Holdings Limited is an equal-opportunity employer and encourages applications from all qualified individuals, regardless of gender, race, or background. Only shortlisted candidates will be contacted for further processing.
Deadline for Application: 27th December, 2024